HOSPITALITY MANAGEMENT & TOURISM
PROGRAM DURATION:
8 SEMESTERS
- LANGUAGE:
ENGLISH - 37 500 000 UZS
PER SEMESTER
PROGRAM DESCRIPTION
Our Hospitality Management & Tourism program is designed to equip students with the knowledge and skills to excel in the dynamic and rapidly growing hospitality and tourism industry. Focusing on practical application and theoretical understanding, our program prepares future managers and leaders to thrive in this exciting field.
Key Features:
Key Features:
- Comprehensive Curriculum: Our carefully crafted curriculum covers all essential aspects of hospitality management and tourism, providing students with a well-rounded education in this thriving industry.
- Practical Experience: We believe hands-on experience is crucial for a successful career in hospitality and tourism. Students gain valuable insights and real-world expertise through internships and practical training in renowned hotels and restaurants.
- Prestigious Partnerships: Central Asian University is proud to collaborate with the esteemed Confederation of Tourism & Hospitality (CTH) from the United Kingdom, ensuring our program meets gold quality education standards.
- Language Proficiency: All courses are taught in English, allowing students to enhance their language skills and prepare for international career opportunities.
- Specializations: In the final year, students can choose from three exciting specialisations, including CTH Level 6 Diploma, International Hospitality Management, or Internship at partner institutions.
- Globally Recognized Diploma: Upon completing the program, students will receive a British diploma recognised worldwide, further enhancing their employability and career prospects.
- Diverse Career Opportunities: Graduates of our program are well-equipped to pursue diverse career paths in hotels, resorts, event management, travel agencies, and various tourism-related organisations.
- Industry-Experienced Faculty: Our faculty members are accomplished professionals with extensive industry experience, offering students valuable insights and mentorship throughout their academic journey.
PROGRAM CONTENT
Key courses of Year 1:
- Customer Service Skills,
- Restaurant and Bar Service,
- Wine Knowledge and Serving Skills,
- Knowledge and Service of Beverages,
- Food and Beverage Serving.
- Housekeeping,
- Reception and Reservations,
- Rooms Divisions and Operations,
- Global Tourism and Hospitality.
- Finance in Tourism and Hospitality,
- Food and Beverage Operations,
- Food and Beverage Supervision,
- Hotellerie Management.
- Funding and Finance of Tourism and Hospitality Operations,
- Human Resource Management in Tourism and Hospitality,
- Strategic Marketing in Tourism and Hospitality,
- Advanced Customer Relationship Management,
- Facilities Management,
- Contemporary Issues in Tourism and Hospitality
CAREER PERSPECTIVES
Career Opportunities:
As a graduate of our Hospitality Management & Tourism program, you will be well-prepared for exciting career opportunities in various sectors of the industry, including:
As a graduate of our Hospitality Management & Tourism program, you will be well-prepared for exciting career opportunities in various sectors of the industry, including:
- Hotel Management
- Restaurant Management
- Event Management
- Tourism Development and Promotion
- Travel Agencies and Tour Operations
- Customer Service in Hospitality
- Resort and Spa Management
- Tourism Marketing and Sales
ADMISSION REQUIREMENTS
- Applicants should demonstrate a strong passion for the hospitality and tourism industry.
- Successful Completing the entrance exams in Mathematics (minimum 40% out of 100%) and an English language proficiency test, such as IELTS 5.0 or equivalent.
- High school diploma or equivalent qualification.
LEARN MORE
Our Admissions officers can answer any of your questions regarding programs at Central Asian University, requirements to apply, Study Abroad and more.
Additional Resources
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