Our Hospitality Management & Tourism program is designed to equip students with the knowledge and skills to excel in the dynamic and rapidly growing hospitality and tourism industry. Focusing on practical application and theoretical understanding, our program prepares future managers and leaders to thrive in this exciting field.
Comprehensive Curriculum: Our carefully crafted curriculum covers all essential aspects of hospitality management and tourism, providing students with a well-rounded education in this thriving industry.
Practical Experience: We believe hands-on experience is crucial for a successful career in hospitality and tourism. Students gain valuable insights and real-world expertise through internships and practical training in renowned hotels and restaurants.
Prestigious Partnerships: Central Asian University is proud to collaborate with the esteemed Confederation of Tourism & Hospitality (CTH) from the United Kingdom, ensuring our program meets gold quality education standards.
Language Proficiency: All courses are taught in English, allowing students to enhance their language skills and prepare for international career opportunities.
Specializations: In the final year, students can choose from three exciting specialisations, including CTH Level 6 Diploma, International Hospitality Management, or Internship at partner institutions.
Globally Recognized Diploma: Upon completing the program, students will receive a British diploma recognised worldwide, further enhancing their employability and career prospects.
Diverse Career Opportunities: Graduates of our program are well-equipped to pursue diverse career paths in hotels, resorts, event management, travel agencies, and various tourism-related organisations.
Industry-Experienced Faculty: Our faculty members are accomplished professionals with extensive industry experience, offering students valuable insights and mentorship throughout their academic journey.
Key courses of Year 1:
Customer Service Skills,
Restaurant and Bar Service,
Wine Knowledge and Serving Skills,
Knowledge and Service of Beverages,
Food and Beverage Serving.
Key courses of Year 2:
Reception and Reservations,
Rooms Divisions and Operations,
Global Tourism and Hospitality.
Key courses of Year 3:
Finance in Tourism and Hospitality,
Food and Beverage Operations,
Food and Beverage Supervision,
Key courses Year 4:
Funding and Finance of Tourism and Hospitality Operations,
Human Resource Management in Tourism and Hospitality,
Strategic Marketing in Tourism and Hospitality,
Advanced Customer Relationship Management,
Contemporary Issues in Tourism and Hospitality
Career Opportunities: As a graduate of our Hospitality Management & Tourism program, you will be well-prepared for exciting career opportunities in various sectors of the industry, including:
Tourism Development and Promotion
Travel Agencies and Tour Operations
Customer Service in Hospitality
Resort and Spa Management
Tourism Marketing and Sales
Applicants should demonstrate a strong passion for the hospitality and tourism industry.
Successful Completing the entrance exams in Mathematics (minimum 40% out of 100%) and an English language proficiency test, such as IELTS 5.0 or equivalent.
High school diploma or equivalent qualification.
Program duration; 8 semesters
Credits; 378 Credits | Fully recognized by CTH
Tuition fee; 14,750,000 per semester
Scholarships; academic excellence scholarship (see Scholarships)
Admission requirements; exam-based: math (minimum 40% out of 100%), IELTS 5.0/ equivalent of it or above (see Admission)
Transfer; application-based (see Transfer to AU )
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