In the second year of the Hospitality Management & Tourism program, students deepen their knowledge and skills with a curriculum designed to explore the industry's intricacies. The first semester covers Information Systems for the Travel Industry, Ethics and Social Responsibility, Culinary Fundamentals (both theory and practical aspects), advanced language skills with Second Language 2 (German 2), Human Resource Management in Tourism and Hospitality, Introduction to Events and Meeting Planning, and Global Tourism and Hospitality.
The second semester further advances with Contemporary Issues in the Tourism and Hospitality Industry, Rooms Division Supervision, Food and Beverage Supervision, an in-depth look at the Uzbek Tourism and Hospitality Industry, Special Interest and Niche Tourism, further language proficiency with Second Language 3 (German 3), Strategic Marketing in the Tourism and Hospitality Industry, and an Industry Internship to gain practical experience.